Chopped Salad with Creamy Herb Dressing
Atkins Day 7. Here is another quick low carb breakfast, brunch or lunch option inspired by classic wedge or cobb salads. Using crispy cool romaine lettuce as the base, combine it with whatever you...
View ArticleKim Chee Chicken & Broccoli for One
Chicken and broccoli is a simple as it gets. Served over steamed jasmine rice, this was a common weekend lunch growing up. Mom would heat some oil with ginger and garlic in her wok, then add thinly...
View ArticleSpicy Curry Chicken Medallions
“I got really sick of salads” – D. describing the last time he did the Atkins diet. True. In the starting phase of the diet it’s easy to get stuck in a rut of making every meal a piece of meat...
View ArticleCrispy Suckling Pig Shoulder Ham
We are slowly making our way through the suckling pig. On Friday I pulled out one of the shoulders to cure. Thyme, sage, and juniper are traditional additions to the brine, but for a change of pace I...
View ArticleSunday Supper: Soy Braised Short Ribs
With the chill of winter still in the air, we love a good braised Sunday supper. This recipe is a variation on Chinese style red cooked pork, using boneless beef short ribs. Slow cooking in the oven,...
View ArticleLunch Box #1: Bahn Mi Lettuce Wraps
Today’s lunchbox of Bahn Mi Lettuce Wraps, includes a wheat-free, slow roasted variation of Sam Sifton’s Vaguely Vietnamese Slow Cooker Pork Tacos. Sifton’s recipe calls for hoisin sauce, which...
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